Top Chef finalist and Taste judge, Brian Malarkey has brought nationally recognized Searsucker to Scottsdale, Arizona. Designer Thomas Schoos, whose past projects include Searsucker San Diego, has turned the 9,500 square foot Scottsdale restaurant into a space that is comfortable and warm – yet classic. Executive Chef Malarkey’s menu features playful dishes that represent his fun personality showcasing New American Classic dishes with creative twists with serious flavor. Searsucker Scottsdale’s striking, but inviting atmosphere is the perfect place to entertain, wine and dine, or better yet, stay awhile.