Closeup of a phenomenal dish served at one of the finest restaurants in San Diego
Chef Malarkey, executive chef of Searsucker, the newest and best of San Diego restaurants
Sunday Brunch prepared by Brian Malarkey
A view of 5th avenue from Searsucker, the newest and best of San Diego restaurants in the historic Gaslamp District

Welcome to Searsucker! Our philosophy: we take an honest approach to making great food.

Chef Brian Malarkey,
Top Chef finalist and the man leading the way, has crafted an eclectic menu in a comfortable space where anyone can enjoy a fabulous meal at one of the finest San Diego restaurants.

“I wanted to build a place where people can come, eat good food and hang out with friends as long as they want.”
– Chef Brian Malarkey

Located at 5th and Market, Searsucker sits on the busiest hub of the famous Gaslamp Quarter.

And the downtown San Diego restaurant is more than ready to become the neighborhood’s favorite stop for a gourmet meal.

Malarkey’s Fresh Take On Restaurants in San Diego

Searsucker is one of the finest and newest restaurants in San Diego. Chef Malarkey returns to his adopted city to create a fantastic eatery full of local fare. The menu includes fresh seafood caught just minutes away on the San Diego coast as well as locally brewed lagers and ales on tap. Thomas Schoos' airy design of the 7,000 square foot downtown San Diego restaurant features an open kitchen and only furniture to divide the lounge from the restaurant area. You won’t find many walls or barriers here. Friends and family can chat with chefs and servers as easily as they can with each other. Searsucker isn't a place to get away; this is a place to get together.

starters

Searsucker Starters Menu

main courses

Searsucker Main Course Menu

sweets

Searsucker Dessert Menu

drinks

Searsucker Drink Menu

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