New American Classic Cuisine

The popularity of Searsucker by “Top Chef” finalist, Brian Malarkey, has spread from San Diego to Austin and it’s just getting better. The kitchen serves up classic homestyle dishes with an elegant twist. Item descriptions spark conversation and plates are designed for sharing. Work your way through our menu by staring with one of our ‘smalls’ like the egg + bacon “pork belly.” Select from savory dinner entrées from categories like ‘ocean,’ ‘ranch,’ and ‘farm.’ Finish off with a decadent dessert or another cocktail such as the famous Peter Rabbit.