From the mind of Top Chef Finalist and judge on ABC’s The Taste, Celebrity Chef Brian Malarkey brings a New American Classic menu to Searsucker. This acclaimed restaurant’s popularity has spread from San Diego to Scottsdale to Austin and it’s just getting better. Malarkey brings his quirky personality to the kitchen serving up classic homestyle dishes with an elegant twist like, Hanger “butcher’s steak” with watercress, bbq and blue fondue or Chop “pork” with butternut, bourbon and cabbage. Searsucker fans and foodies alike rave about Chef Malarkey’s menu. His creativity is exposed in each of his dishes and you can really taste it.