Chef Brian Malarkey’s Searsucker is sure to be one of Austin’s best restaurants by the end of the year. The fabric inspired restaurant that has three other locations made OpenTable’s 2013 Top 100 Hot Spot Restaurants in the U.S. The atmosphere is relaxed and inviting with an emphasis on approachable and unpretentious dishes. The space includes an open air kitchen, stylish decor that is both modern and rustic, and comfy sofas in the dining room for guests to sip and socialize. The music, lighting and layout of the space creates a one-of-a-kind social dining experience that stands out in an incredible lineup of Austin restaurants.