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Press Archives

Critics pick Searsucker's Duck Fat Fries as the best fries.

Malarkey's dirty grits and screaming shrimp recipe.

Chef Brian Malarkey Gets Ready for Derby Day.

Searsucker will be available for buyouts and a semiprivate space will seat 12-14 people.

Interview with Brian Malarkey at Austin's Food & Wine Festival

LOCALE highlights Searsucker's Blackened Salmon sandwich.

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