Sandwich Board

Lunch plate at Searsucker

Cold Crust

  • salmon cured 10
    avocado, tomato, cucumber, sprouts + grapefruit aioli on french bread
  • heirloom tomato 9
    mozzarella, basil pesto, kalamata olive on french bread
  • seared albacore tuna 10
    tomato, caper, egg, olive, romaine – “nicoise” on ciabatta
  • blat 10
    bacon, arugula, tomato, avocado, lemon-tarragon aioli on ww sourdough
  • chive turkey 10
    cranberry jam, ricotta-herb, watermelon radish + sprouts on ww sourdough
  • drunken chicken salad 9
    brown butter aioli, almonds, rosemary, orange zest and port cherries on ciabatta

all sandwiches served with champange greens
+3 add brown butter fries

Kids Stuff $6

  • grilled chicken + fries
  • grilled cheddar cheese + whole wheat + fries

Hot Crust

  • toasted bleu 9
    bleu cheese, mozzarella + orange zest on whole wheat sourdough
  • chicken brie 12
    charred tomato, cucumber pickle, watercress on ciabatta
  • french onion 9
    gruyere, caramelized onion + bacon jam on whole wheat sourdough
  • apple pulled pork 11
    brandy bbq/apple slaw, onion jam + baconnaise on ciabatta
  • ham slab 12
    swiss, pear + honey mustard on a giant cheddar puffer
  • angry rocket 13
    lobster & scallop, garlic, chili, orange, basil + sriracha aioli on french bread
  • triple “C” 12
    crab cake, bacon, avocado, fried onion + tarragon aioli on butter brioche
  • steak and egg 14
    poached egg, blue cheese, roasted tomato + chipotle hollandaise on ciabatta