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chef brian malarkey's brussels

Thanksgiving Recipes from Chef Brian Malarkey

Celebrity chef Brian Malarkey shares two Searsucker recipes to try at home for your holiday table this year!
Del Mar After After Party

The After AFTER Party at Del Mar!

Celebrate Opening Day for the Del Mar Racetrack’s Bing Crosby Season at Searsucker Del Mar’s After AFTER Party!
Pastry Chef Adrian Mendoza

Searsucker’s Pastry Chef Adrian Mendoza!

Meet the man behind the sweets at Searsucker San Diego and Searsucker Del Mar, our Pastry Chef Adrian Mendoza!
Searsucker Halloween Cocktail

Halloween Cocktails at San Diego!

Pick your poison from October 28th-November 2nd at Searsucker San Diego with five bewitching Halloween cocktails for $12 each!
Charcuterie Board

What is a Charcuterie Board?

If you book your holiday party before October 31st, we’ll provide a compliment...
Take a Walk on the Wild Side Menu

“Take a Walk on the Wild Side” Halloween Menu

"Take a Walk on the Wild Side" with our Halloween dinner menu comprised of offal...