We knew opening our third location in Austin was destiny when we heard the city’s slogan is to “Keep Austin Weird.” Here at Searsucker, we are doing just that with menu items like our Cowboy Caviar and Tongue + Cheek dishes. Our menu showcases fine dining in Austin with the culinary flavors that Searsucker labels as New American Classic cuisine.
Searsucker has paved the way for a new form of dining called the social dining experience, where everything from music to libations make your meal that much more enjoyable. The concept for this New American Classic by “Top Chef” finalist Brian Malarkey is to incorporate familiar comfort foods like butter potatoes and hanger steak with just a touch of luxury to make fine dining in Austin even better.
We’ve become more than a place to dine, but a place to relax among friends in our cozy lounge with one of our speciality cocktails or two. Whether you order our small bites for sharing, or our Farm to Table specialties, you’ll want to come early and stay late to enjoy the full Searsucker experience done right. Come see why Searsucker will quickly become your new favorite spot for fine dining in downtown Austin.